Carol Begum
@carobe
Delicious Pear Sour Cream Pie
A delightful and creamy pear sour cream pie that combines the sweetness of ripe pears with a rich sour cream filling, all nestled in a flaky pie crust. Perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings6
Ingredients
- 1
- 1/2 cup
- 1 cup
- 1/4 cup
- 1
- 1 teaspoon
- 1/4 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pear Sour Cream Pie.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, roll out your pie crust and gently place it into a 9-inch pie plate. Don’t forget to trim any excess dough and crimp the edges for that perfect pie look!
Step 2
In a mixing bowl, combine the 1/2 cup of sugar, 1 cup of sour cream, 1/4 cup of flour, the beaten egg, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until everything is well blended and smooth. Now, fold in those luscious pear slices, making sure they’re evenly coated in the creamy mixture.
Step 3
Pour this delightful filling into your prepared pie crust and pop it into the oven. Bake for about 15 minutes, letting the aroma fill your kitchen!
Step 4
While the pie is baking, let’s prepare a crunchy topping. In a separate bowl, mix together 2/3 cup of flour, 1/3 cup of sugar, melted butter, and rolled oats until crumbly. This will add a lovely texture to your pie!
Step 5
Once the initial baking time is up, carefully remove the pie from the oven and sprinkle the crumble topping generously over the filling. Return the pie to the oven and bake for an additional 20 minutes, or until the filling is set and the crust is beautifully golden brown.
Step 6
After baking, allow your pie to cool for a bit. This will help it set perfectly. Serve it warm or at room temperature, and enjoy every creamy, fruity bite!