Delicious Pecan Banana Cupcakes

Follow our step-by-step guide on how to make Delicious Pecan Banana Cupcakes.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Line two 12-cup muffin tins with muffin liners to make cleanup a breeze. Now, let’s create that luscious batter! In a large mixing bowl, beat together the softened butter and cream cheese until they’re creamy and smooth. Gradually add in the brown sugar and white sugar, mixing until the mixture is light and fluffy. This is where the magic begins!

2. Step 2

   Next, add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, stir in the canola oil and applesauce, mixing well to combine all those delicious flavors. Now, it’s time to bring in the dry ingredients! Mix in the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt until just combined. Be careful not to overmix; we want these cupcakes to be tender and fluffy!

3. Step 3

   Now for the star of the show: fold in the mashed ripe bananas and vanilla extract, followed by the chopped pecans. The aroma will be irresistible! Fill each muffin liner about two-thirds full with the batter, allowing room for them to rise beautifully in the oven.

4. Step 4

   Bake in your preheated oven for about 28 to 33 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This is the perfect time to whip up that creamy frosting!

5. Step 5

   For the frosting, beat together the remaining butter and cream cheese until creamy. Gradually mix in the confectioners' sugar and vanilla extract until the frosting is smooth and spreadable. Once your cupcakes are completely cool, generously frost them with this delightful cream cheese frosting. Enjoy your delicious pecan banana cupcakes with family and friends, and watch them disappear!