Delicious Pecan Pie Bars

Follow our step-by-step guide on how to make Delicious Pecan Pie Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 10x15-inch jellyroll pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the flour, half a cup of sugar, and a pinch of salt.

3. Step 3

   Next, cut in one cup of butter until the mixture takes on a crumbly texture that resembles coarse sand.

4. Step 4

   This will be the foundation of your delightful dessert! Once your crust mixture is ready, evenly sprinkle it over the prepared pan and press it down firmly to create a solid base.

5. Step 5

   Pop it into the preheated oven and let it bake for about 20 minutes, filling your kitchen with a warm, inviting aroma.

6. Step 6

   While the crust is baking, it’s time to whip up the filling.

7. Step 7

   In another large bowl, mix together the corn syrup, one and a half cups of sugar, eggs, three tablespoons of melted butter, and a splash of vanilla extract until everything is beautifully smooth and well combined.

8. Step 8

   For that extra crunch and flavor, stir in the chopped pecans, which will add a delightful texture to your bars.

9. Step 9

   As soon as the crust is out of the oven, pour the luscious filling over it, spreading it evenly.

10. Step 10

    Return the pan to the oven and bake until the filling is set, which should take about 25 minutes.

11. Step 11

    Once done, let the bars cool completely in the pan on a wire rack.

12. Step 12

    This is the hardest part—waiting! But trust me, the wait will be worth it when you slice into those squares of goodness.

13. Step 13

    Enjoy your homemade pecan bars, perfect for sharing or savoring all on your own!.