Delicious Peppermint Marshmallows

Follow our step-by-step guide on how to make Delicious Peppermint Marshmallows.

1. Step 1

   Start by lining a 9x9 inch baking dish with lightly greased foil or plastic wrap. Don’t forget to grease another piece of foil or plastic wrap to cover the top later, and set it aside for now.

2. Step 2

   In the bowl of your electric mixer, pour in 1/2 cup of water and sprinkle the gelatin on top. Let it soak while you prepare the next step.

3. Step 3

   In a saucepan, combine the remaining 1/4 cup of water, corn syrup, and sugar. Bring this mixture to a boil over medium heat, stirring occasionally. Once it reaches a rolling boil, let it boil hard for exactly 1 minute. This is where the magic happens!

4. Step 4

   Carefully pour the hot sugar mixture into the gelatin mixture. Now, beat it on high speed with your electric mixer for about 12 minutes. You want it to become fluffy and form stiff peaks, just like whipped cream!

5. Step 5

   Once it’s nice and fluffy, add in the vanilla and peppermint extracts. Beat it just until everything is blended together. The aroma will be heavenly!

6. Step 6

   Pour the marshmallow mixture into your prepared baking dish. Use a greased spatula to smooth the top, making it as even as possible. Cover the marshmallow with the reserved greased foil or wrap, pressing down lightly to seal it.

7. Step 7

   Now, let your marshmallow candy rest for at least 4 hours, or even better, overnight. This will help it set perfectly!

8. Step 8

   When you’re ready to cut, mix together the cornstarch and confectioners' sugar in a shallow dish. Using oiled scissors or a knife, cut the marshmallow into strips and then into 1-inch squares. Dredge each marshmallow lightly in the cornstarch mixture to prevent sticking.

9. Step 9

   Store your delightful peppermint marshmallows in an airtight container, and enjoy them as a sweet treat or a cozy addition to your hot chocolate!