Delicious Persimmon Cookies

Follow our step-by-step guide on how to make Delicious Persimmon Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (180°C) and generously greasing your cookie sheets to ensure easy removal later.

2. Step 2

   In a small bowl, mix the persimmon puree with baking soda and let it sit, allowing the flavors to meld.

3. Step 3

   Meanwhile, in a large mixing bowl, sift together the flour, cinnamon, cloves, nutmeg, and salt, creating a fragrant blend that will elevate your cookies.

4. Step 4

   In another spacious bowl, use an electric mixer to cream the sugar and butter until the mixture is velvety smooth.

5. Step 5

   Next, incorporate the egg and the persimmon mixture, blending until everything is harmoniously combined.

6. Step 6

   Gradually introduce the flour mixture to the wet ingredients, stirring gently until just combined.

7. Step 7

   Fold in the raisins and chopped walnuts, adding delightful texture and flavor.

8. Step 8

   With a spoon, drop dollops of the cookie dough onto your prepared baking sheets, ensuring they are spaced about 2 inches apart for even baking.

9. Step 9

   Slide the sheets into the preheated oven and let them bake for approximately 15 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy the delightful journey of flavors in every bite!.