Melissa Garcia
@melissagar
Delicious Persimmon Pudding
This delightful persimmon pudding is a moist and flavorful dessert that combines the sweetness of persimmons with a rich, custard-like texture. Perfect for fall gatherings or as a comforting treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:7
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings8
Ingredients
- 2 1/2 cups
- 2 cups
- 2
- 1/2 teaspoon
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 2 1/2 cups
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Persimmon Pudding.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x13-inch baking dish to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together white sugar, luscious persimmon pulp, beaten eggs, and baking soda until the mixture is harmoniously combined.
Step 3
Next, introduce all-purpose flour, baking powder, fragrant ground cinnamon, a splash of vanilla extract, and a pinch of salt to the bowl, stirring gently until just incorporated.
Step 4
Pour in the creamy milk and melted butter, mixing until your batter is smooth and inviting.
Step 5
Carefully transfer this delightful mixture into your prepared baking dish and let it bake in the preheated oven for approximately 55 minutes.
Step 6
As it bakes, watch it rise beautifully, though it may settle slightly once out of the oven.
Step 7
Allow your creation to cool for a moment before serving.
Step 8
Enjoy it warm, perhaps with a drizzle of whipped cream or caramel sauce for an extra touch of indulgence.
Step 9
This dish is not just a dessert; it's a warm hug on a plate, perfect for sharing with loved ones.