Raven Herrera
@ravherdelicious
Delicious Pickled Egg Salad Sandwich
This pickled egg salad sandwich is a delightful twist on a classic favorite. Packed with flavor from pickled eggs, dill pickles, and capers, it's a perfect lunch option that is both satisfying and easy to make. Enjoy it on whole wheat bread with fresh lettuce and tomato for a nutritious meal.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings1
Ingredients
- 2, cut into small pieces
- 2 tablespoons
- 1 tablespoon
- 1, minced
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1 dash
- 2 slices
- 1 teaspoon, or to taste
- 1
- 1, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pickled Egg Salad Sandwich.
Step 1
Start by grabbing a mixing bowl and combine your chopped pickled eggs with a dollop of light mayonnaise, minced celery, diced dill pickle, capers, minced chives, a splash of pickled egg juice, and a hint of hot pepper sauce.
Step 2
Stir everything together until it’s beautifully blended and the flavors dance together.
Step 3
Next, take your whole wheat bread and give it a light toast until it’s just golden and warm.
Step 4
Once toasted, spread a thin layer of butter on one side of each slice to add a touch of richness.
Step 5
Now, let’s build our sandwich! On one slice, lay down a crisp red lettuce leaf followed by some thinly sliced tomato for that fresh crunch.
Step 6
On the other slice, generously spread your delicious egg salad mixture, making sure every bite will be packed with flavor.
Step 7
Carefully press the two slices together to create a delightful sandwich, then slice it in half for easy handling.
Step 8
Enjoy your creation, and savor the delightful combination of flavors in every bite!.