Delicious Pineapple Bread Pudding

Follow our step-by-step guide on how to make Delicious Pineapple Bread Pudding.

1. Step 1

   Start by greasing a 2-quart casserole dish to ensure your pudding comes out easily. This is a crucial step for a perfect presentation!

2. Step 2

   Next, spread the bread cubes evenly across the bottom of the prepared dish. Drizzle the melted butter generously over the bread, allowing it to soak in. Then, top it off with the crushed pineapple, spreading it out to cover the bread.

3. Step 3

   In a separate bowl, beat together the eggs and sugar until the mixture is light and frothy. This will add a lovely texture to your pudding. Pour this egg mixture over the bread and pineapple layers, ensuring everything is well coated.

4. Step 4

   Cover the dish with aluminum foil and let it chill in the refrigerator for about 3 hours. This step allows the flavors to meld beautifully and the bread to absorb the liquid.

5. Step 5

   When you're ready to bake, preheat your oven to 350°F (175°C). Once heated, place the casserole in the oven and bake for 30 minutes covered. After that, remove the foil and continue baking until the top is golden brown, which should take an additional 5 to 20 minutes depending on your oven.

6. Step 6

   Once done, let it cool slightly before serving. Enjoy this warm, comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!