Delicious Pineapple Bread Pudding

Follow our step-by-step guide on how to make Delicious Pineapple Bread Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a 9x13 inch glass baking dish and give it a light spray with vegetable cooking spray to prevent sticking. This little step makes a big difference!

2. Step 2

   In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, white sugar, and beaten eggs. Stir everything together until it's well mixed and smooth. The sweetness of the condensed milk paired with the tangy pineapple is simply irresistible!

3. Step 3

   Now, gently fold in the cubed bread, ensuring each piece is well moistened with the pineapple mixture. Take your time with this step; you want every bite to be bursting with flavor!

4. Step 4

   Once everything is combined, pour the mixture into your prepared baking dish, spreading it out evenly. It's time to let the oven work its magic!

5. Step 5

   Bake in your preheated oven for about 25 to 30 minutes, or until the top is lightly golden and the pudding is set. The aroma wafting through your kitchen will have everyone eagerly waiting!

6. Step 6

   Once done, remove it from the oven and let it cool slightly before serving. This pineapple bread pudding is delightful warm, but it can also be enjoyed at room temperature. Serve it as a comforting dessert or a sweet side dish at your next gathering!