Dawn Rivera
@riverainspiredaw
Delicious Pineapple Crisp
A delightful and easy-to-make Pineapple Crisp that combines the sweetness of crushed pineapple with a buttery, crumbly topping. Perfect for dessert or a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings12
Ingredients
- 2 (20 ounce) cans, drained
- 1 cup
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1
- 1/2 cup, melted
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pineapple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a 9x9-inch square baking pan, create a luscious base by evenly spreading well-drained crushed pineapple across the bottom.
Step 3
In a medium bowl, blend together flour, brown sugar, baking powder, salt, and egg until the mixture is crumbly and harmonious.
Step 4
Gently spoon this delightful flour mixture over the pineapple layer, ensuring an even distribution.
Step 5
Next, drizzle melted butter generously over the top, and for an aromatic touch, sprinkle ground cinnamon to elevate the flavor.
Step 6
Place the pan in your preheated oven and let it bake for 40 to 45 minutes, or until the top turns a beautiful golden brown and the filling bubbles enticingly.
Step 7
Once out of the oven, allow it to cool slightly, then savor your Pineapple Crisp warm or chilled, relishing the sweet, tropical goodness in every bite.