Delicious Pineapple Rhubarb Pie

Follow our step-by-step guide on how to make Delicious Pineapple Rhubarb Pie.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   Gently press one pie crust into the bottom and up the sides of a 9-inch pie plate, creating a cozy home for your filling.

3. Step 3

   Set the second crust aside in the refrigerator, allowing it to chill until it's time to top your pie.

4. Step 4

   In a large mixing bowl, blend together sugar, flour, orange zest, and a pinch of salt, ensuring a harmonious mix.

5. Step 5

   In a separate medium bowl, combine the chopped rhubarb with the drained crushed pineapple, creating a vibrant duo.

6. Step 6

   Fold this fruity mixture into the flour blend, stirring until everything is beautifully incorporated.

7. Step 7

   Pour the luscious rhubarb and pineapple filling into the prepared pie crust, and sprinkle small dollops of butter on top for added richness.

8. Step 8

   Carefully cover the pie with the chilled crust, crimping the edges to seal in all that deliciousness.

9. Step 9

   Don’t forget to cut a few slits in the top crust to let the steam escape, allowing your pie to breathe.

10. Step 10

    Slide your creation into the preheated oven and bake for 45 to 50 minutes, or until the crust turns a golden brown and the rhubarb is tender when pierced with a fork.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await this sweet, tangy treat!.