Delicious Pineapple Tarts

Follow our step-by-step guide on how to make Delicious Pineapple Tarts.

1. Step 1

   To start your delicious pastry adventure, grab a large mixing bowl and combine all-purpose flour, self-rising flour, and a pinch of salt.

2. Step 2

   Next, cut in some cold butter until the mixture resembles coarse crumbs, like sandy beach vibes.

3. Step 3

   Now, make a little well in the center of your flour mixture and pour in a beaten egg along with some cold water.

4. Step 4

   Gently mix everything together, being careful not to over-knead—think of it as a gentle hug for your dough.

5. Step 5

   Once combined, shape the dough into a ball, wrap it snugly in plastic wrap, and let it chill in the refrigerator for at least four hours or even overnight if you can wait that long.

6. Step 6

   While your dough is chilling, let’s whip up a delightful pineapple jam.

7. Step 7

   In a saucepan over medium heat, combine shredded pineapple and white sugar.

8. Step 8

   Bring this sweet mixture to a boil, then reduce the heat and let it simmer, stirring frequently for about 30 minutes, or until it thickens beautifully.

9. Step 9

   Once it’s done, remove it from the heat and allow it to cool—this jam is going to be the star of your pastries! When you’re ready to bake, preheat your oven to a cozy 400°F (200°C).

10. Step 10

    Take your chilled dough and roll it out on a lightly floured surface until it’s about 1/4 inch thick.

11. Step 11

    Using a 2-inch round fluted cutter, cut out 24 rounds and place them on a cookie sheet, giving them a little space to breathe.

12. Step 12

    Now, it’s time to fill these pastry rounds with that luscious cooled pineapple jam—just spoon a small amount into the center of each round.

13. Step 13

    For a touch of flair, create criss-cross strips of pastry to decorate the jam, letting them extend slightly onto the pastry shell.

14. Step 14

    Next, cut out 24 more 2-inch rounds, but this time, use a smaller cutter to create ring shapes by cutting out the centers.

15. Step 15

    Moisten the edges of each pastry ring and gently place them on top of the filled pastry shells.

16. Step 16

    To give your pastries a lovely golden finish, brush the tops with a beaten egg.

17. Step 17

    Now, pop your creations into the preheated oven and bake for 20 to 25 minutes, or until they turn a beautiful golden brown.

18. Step 18

    Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

19. Step 19

    And there you have it—delicious, homemade pineapple pastries that are sure to impress! Enjoy every bite of your sweet creation!.