Delicious Pistachio Muffins

Follow our step-by-step guide on how to make Delicious Pistachio Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a 12-cup muffin tin by lining it with paper liners and giving them a light spritz of nonstick cooking spray for easy release.

3. Step 3

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, brown sugar, half a cup of chopped pistachios, ground pistachios, cornstarch, baking powder, baking soda, and a pinch of salt.

4. Step 4

   Stir until everything is harmoniously combined, then create a well in the center of this dry mixture.

5. Step 5

   In a separate bowl, whisk together milk, melted butter, eggs, vanilla extract, and almond extract until the mixture is smooth and inviting.

6. Step 6

   Pour this delightful liquid into the well of your dry ingredients and gently fold with a spatula until just combined, taking care not to overmix—it's perfectly fine if a few lumps remain.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about three-quarters full, and crown each muffin with the remaining chopped pistachios for that extra crunch.

8. Step 8

   Slide the muffin tin into your preheated oven and bake for approximately 15 minutes, or until the tops spring back when lightly pressed.

9. Step 9

   For even baking, rotate the pan halfway through the process.

10. Step 10

    Once baked to golden perfection, let the muffins cool in the tin for five minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the satisfying crunch of pistachios in every bite!.