Sara Gardner
@gardnercaramelsar
Delicious Plantain Corn Muffins
These delightful Plantain Corn Muffins are a perfect blend of sweet and savory, making them an ideal snack or breakfast treat. With the natural sweetness of ripe plantains and the hearty texture of cornmeal, these muffins are sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings16
Ingredients
- 1 1/2 cups
- 2/3 cup
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 cup
- 1 cup
- 2
- 1/3 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Plantain Corn Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease 16 muffin cups or line them with cheerful paper muffin liners. This will ensure your muffins pop out easily and look delightful!
Step 2
In a large mixing bowl, combine the all-purpose flour, sugar, cornmeal, baking powder, and salt. Give it a good stir to blend everything together. In another bowl, whisk together the milk, mashed ripe plantains, eggs, corn oil, and melted butter until smooth and well combined. This mixture is where the magic happens!
Step 3
Now, gently fold the flour mixture into the wet ingredients. Be careful not to overmix; you want to keep those muffins light and fluffy! Once combined, let the batter rest at room temperature for about 10 to 15 minutes. This little pause allows the flavors to meld beautifully.
Step 4
After the batter has rested, it’s time to fill those muffin cups! Pour the batter into each cup, filling them about two-thirds full. This will give them room to rise and create that lovely dome shape we all love.
Step 5
Pop the muffin tray into your preheated oven and bake for 15 to 18 minutes. You’ll know they’re ready when they turn a lovely golden brown and spring back when lightly pressed. The aroma wafting through your kitchen will be irresistible!
Step 6
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them maintain their delightful texture. Enjoy these muffins warm, or store them for a tasty treat later!