Delicious Plum Buckle Cake

Follow our step-by-step guide on how to make Delicious Plum Buckle Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take those lovely quartered plums and arrange them evenly at the bottom of your prepared dish, creating a beautiful base that will soak up all the flavors.

3. Step 3

   In a large mixing bowl, cream together 2/3 cup of softened butter and 1 1/2 cups of white sugar until the mixture is smooth and fluffy, like a cloud of sweetness.

4. Step 4

   Now, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

5. Step 5

   Gradually mix in 3 cups of sifted all-purpose flour, along with baking powder and a pinch of salt, stirring until just combined—don’t overdo it; we want a tender cake! Slowly pour in the milk and a splash of vanilla extract, stirring gently to create a smooth, luscious batter that will envelop those plums.

6. Step 6

   Carefully pour this batter over the arranged plums, spreading it evenly to cover them completely.

7. Step 7

   For a delightful crumbly topping, combine 1 cup of white sugar, 1/2 cup of softened butter, 1/4 cup of all-purpose flour, and a sprinkle of cinnamon in a separate bowl.

8. Step 8

   Mix until it resembles a crumbly texture, then generously sprinkle this mixture over the batter, adding a sweet crunch to your dish.

9. Step 9

   Now, it’s time to bake! Place your creation in the preheated oven and let it bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, signaling that your dessert is ready to shine.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.