Robin Torres
@niborto
Delicious Plum Pie
This delightful plum pie features a buttery crust, a sweet and spiced plum filling, and a crunchy streusel topping. Perfect for any occasion, this pie is sure to impress your family and friends!
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:21
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings8
Ingredients
- 3 cups
- 3/4 cup
- 2 1/2 teaspoons
- 1/8 teaspoon
- 2/3 cup
- 2
- 1 teaspoon
- 3 tablespoons
- 1/2 teaspoon
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/3 cup
- 1 teaspoon
- 3 tablespoons
- 5 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Plum Pie.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
For the crust, combine 3 cups of flour, 3/4 cup of white sugar, baking powder, and a pinch of salt in a spacious bowl.
Step 3
Incorporate 2/3 cup of chilled butter using a pastry blender until the mixture resembles small peas, evoking the texture of a sandy beach.
Step 4
Next, introduce the eggs, a splash of vanilla extract, milk, and the zest of a lemon, stirring gently until just combined.
Step 5
Allow the dough to chill in the refrigerator while you craft the delightful topping.
Step 6
For the streusel topping, mix together 1/2 cup of flour, brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt in a medium bowl.
Step 7
Add in chopped hazelnuts and a hint of lemon zest, then rub in 3 tablespoons of butter until the mixture is crumbly and well blended.
Step 8
Set this aside, letting the flavors mingle.
Step 9
Now, for the star of the show: the fruit filling.
Step 10
In a large bowl, toss the pitted and sliced plums.
Step 11
In a separate small bowl, whisk together the remaining sugar, flour, cinnamon, and nutmeg.
Step 12
Sprinkle this sweet blend over the plums, gently stirring to ensure each slice is coated in the fragrant mixture.
Step 13
Roll out your pie crust and fit it snugly into a 9-inch pie pan, trimming and fluting the edges to your liking.
Step 14
Pour the luscious plum filling into the crust, then generously sprinkle the streusel topping over the fruit, creating a delightful contrast.
Step 15
Slide the pie into your preheated oven and bake for 45 to 55 minutes, or until the filling bubbles with joy and the streusel topping turns a beautiful golden brown.
Step 16
Once baked, let it cool slightly before serving warm or at room temperature, allowing the sweet aroma to fill your kitchen and the flavors to dance on your palate.
Step 17
Enjoy this slice of homemade bliss!.