Deborah Lozano
@deborahl
Delicious Plum Tart
This delightful plum tart features a buttery shortcrust pastry filled with sweet, tender plums and a hint of semolina for added texture. Perfect for dessert or a sweet snack, this tart is sure to impress your family and friends.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 1 sheet
- 5 tablespoons
- 1 1/4 pounds
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Plum Tart.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
On a clean, flat surface, roll out your shortcrust pastry with care, then gently press it into a tart tin, ensuring it fits snugly.
Step 3
Once your pastry is in place, slide the tart tin into the preheated oven and let it bake for 15 minutes, keeping the oven warm for the next steps.
Step 4
After the initial bake, evenly dust the baked pastry base with semolina flour, creating a perfect foundation.
Step 5
Next, artfully arrange the plum halves atop the semolina, spacing them out in a beautiful circular design.
Step 6
To enhance the sweetness, sprinkle dark brown sugar over the plums, which will melt and caramelize as it bakes.
Step 7
Return the tart to the oven for an additional 30 minutes, or until the plums are tender and the pastry boasts a lovely golden hue.
Step 8
Once your tart is baked to perfection, allow it to cool slightly before indulging.
Step 9
Whether served warm or chilled, this delightful treat is sure to impress.
Step 10
Enjoy every bite!.