Delicious Plum Tart with Whole Wheat Crust

Follow our step-by-step guide on how to make Delicious Plum Tart with Whole Wheat Crust.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 7x11-inch baking dish and give it a light spray with cooking spray to prevent sticking. This will ensure your tart comes out beautifully!

2. Step 2

   In a mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt. This blend will give your tart a lovely texture.

3. Step 3

   In a separate large bowl, cream together the softened butter and 3/4 cup of sugar until it's light and fluffy. This step is crucial for achieving that perfect cakey base!

4. Step 4

   Add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and airy.

5. Step 5

   Gently fold the flour mixture into the butter and egg mixture in two additions. Be careful not to overmix; you want the batter to be just combined for the best texture.

6. Step 6

   Pour the batter into your prepared baking dish, spreading it evenly. Now, it's time to add the star of the show! Arrange the sliced plums on top of the batter, making it look as pretty as possible.

7. Step 7

   Sprinkle the plums with 1 tablespoon of sugar and a dusting of cinnamon. This will enhance their natural sweetness and add a warm, inviting aroma as it bakes.

8. Step 8

   Pop the dish into your preheated oven and bake for about 50 to 55 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. The tart should be golden and fragrant!

9. Step 9

   Once baked, let it cool slightly before slicing. Serve it warm or at room temperature, and enjoy the delightful combination of flavors!