Delicious Pork Tacos with Kiwi Salsa

Follow our step-by-step guide on how to make Delicious Pork Tacos with Kiwi Salsa.

1. Step 1

   Begin by crafting a vibrant fresh salsa in a small bowl.

2. Step 2

   Combine one tablespoon of minced onion, a chopped tomato, a diced kiwi, the juice from two lime wedges, one and a half tablespoons of cilantro, and a pinch of salt and pepper.

3. Step 3

   In another small bowl, whisk together the juice of one lime wedge with sour cream to create a zesty lime crema.

4. Step 4

   Heat olive oil in a large skillet over medium-high heat, then toss in sliced onion and chopped poblano pepper.

5. Step 5

   Sauté for three to four minutes until they soften and develop a light char.

6. Step 6

   Next, introduce ground pork and Mexican seasoning to the skillet, cooking for four to five minutes while stirring until the pork is beautifully browned and fully cooked.

7. Step 7

   Lower the heat to medium-low and stir in chicken stock, tomato paste, salt, and pepper, allowing the mixture to simmer for one to two minutes until everything melds together and is heated through.

8. Step 8

   To warm the tortillas, wrap them in a damp cloth and microwave for thirty seconds.

9. Step 9

   For serving, generously spread the lime crema on each tortilla, then layer on the savory pork mixture and top with the fresh salsa.

10. Step 10

    Finish with a sprinkle of the remaining cilantro for a burst of flavor.

11. Step 11

    Enjoy this delightful dish that brings a taste of Mexico to your table!.