Delicious Pound Cake Cookies

Follow our step-by-step guide on how to make Delicious Pound Cake Cookies.

1. Step 1

   Start by creaming together the butter and sugar in a mixing bowl using an electric mixer until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, giving your cookies a lovely texture.

2. Step 2

   Next, gently beat in the egg yolks, ensuring they are well combined with the butter and sugar mixture. This adds richness to your cookies.

3. Step 3

   Gradually add the flour to the mixture, beating until a soft dough forms. Don't rush this step; take your time to ensure everything is well incorporated.

4. Step 4

   Stir in the vanilla extract, which will infuse your cookies with a delightful aroma and flavor. Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least 2 hours. This helps the flavors meld and makes the dough easier to handle.

5. Step 5

   Once the dough is chilled, preheat your oven to 350°F (175°C). This is the perfect temperature for baking your cookies to golden perfection.

6. Step 6

   Roll the chilled dough into walnut-sized balls and place them about 2 inches apart on baking sheets. Flatten each ball slightly and create an indentation in the center with your thumb. This is where the pecan half will go!

7. Step 7

   If you're using pecans, fill each indentation with a pecan half for that extra crunch and flavor.

8. Step 8

   Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are lightly browned. Keep an eye on them to avoid overbaking!

9. Step 9

   Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a cup of tea or coffee!