Delicious Pull-Apart Hot Cross Buns

Follow our step-by-step guide on how to make Delicious Pull-Apart Hot Cross Buns.

1. Step 1

   Start by sprinkling the active dry yeast over the warm water in a small bowl. Let it sit for about 5 minutes until it dissolves and becomes frothy. This step is crucial as it activates the yeast, ensuring your buns rise beautifully.

2. Step 2

   In a bread machine, combine the all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, melted butter, and the egg. Pour the yeast mixture on top of these ingredients. Close the lid and set your machine to the Dough setting. If you’re adding the optional dried fruits like golden raisins, dried cherries, or dried cranberries, toss them in when the machine beeps to signal the right time.

3. Step 3

   Once the dough has finished its cycle, turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape each piece into a smooth ball. Place these dough balls into a greased 9x13 inch baking dish, ensuring they are close but not touching. Cover the dish with plastic wrap and let it rise in a warm place until the dough has doubled in size, which should take about 45 minutes.

4. Step 4

   While the dough is rising, preheat your oven to 350°F (175°C). After the dough has risen, carefully remove the plastic wrap and place the baking dish in the oven. Bake the buns for 20 to 25 minutes, or until they are golden brown and your kitchen smells heavenly!

5. Step 5

   To make the sweet almond glaze, whisk together the confectioners' sugar, 1/4 cup of milk, and almond extract in a bowl until smooth and creamy. Once the buns have cooled slightly, drizzle the glaze over them in a cross shape, giving them that classic hot cross bun look. Enjoy your warm, fragrant buns with family and friends!