Delicious Pumpkin Dump Cake

Follow our step-by-step guide on how to make Delicious Pumpkin Dump Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the velvety pumpkin puree, rich evaporated milk, eggs, brown sugar, and white sugar until the mixture is smooth and inviting.

3. Step 3

   Next, infuse your batter with the warm spices—ground cinnamon, ginger, cloves, and a pinch of salt—stirring until everything is harmoniously combined.

4. Step 4

   Pour this luscious pumpkin mixture into your prepared baking pan, spreading it evenly to create a delightful base.

5. Step 5

   Gently sprinkle the dry spice cake mix over the pumpkin layer, making sure to cover every inch for that perfect cake texture.

6. Step 6

   Scatter coarsely chopped pecans on top, allowing their crunch to shine through.

7. Step 7

   Drizzle melted butter generously over the cake mix and pecans, ensuring every bite is rich and flavorful.

8. Step 8

   Place your masterpiece in the preheated oven and let it bake for 50 to 60 minutes, or until the edges turn a lovely golden brown and a toothpick inserted in the center emerges clean.

9. Step 9

   Once baked to perfection, let the cake cool slightly before indulging in a slice of this autumn-inspired delight.

10. Step 10

    Enjoy the warm, comforting flavors that will surely make this recipe a seasonal favorite.