Delicious Pumpkin Muffins

Follow our step-by-step guide on how to make Delicious Pumpkin Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, get your muffin pan ready by either greasing 14 muffin cups with cooking spray or lining them with paper liners that you’ve also spritzed with a bit of cooking spray.

3. Step 3

   This little step ensures your muffins come out easily and stay deliciously moist.

4. Step 4

   In a large mixing bowl, combine the rich pumpkin puree, melted butter, brown sugar, water, eggs, and a splash of vanilla extract.

5. Step 5

   Give it a good mix until everything is beautifully blended together.

6. Step 6

   In another bowl, whisk together the all-purpose flour, white sugar, pumpkin pie spice, salt, baking soda, ground cinnamon, and baking powder.

7. Step 7

   This fragrant blend will bring warmth and flavor to your muffins.

8. Step 8

   Now, gently fold the dry ingredients into the pumpkin mixture, stirring just until combined.

9. Step 9

   Remember, a little lumpiness is perfectly fine—overmixing can lead to tough muffins, and we want them light and fluffy! Next, scoop the batter into your prepared muffin cups, filling each one about three-quarters full.

10. Step 10

    This allows room for them to rise and create that lovely dome shape.

11. Step 11

    Pop the muffin pan into your preheated oven and bake for 25 to 30 minutes.

12. Step 12

    You’ll know they’re ready when they turn a lovely golden brown and spring back when you lightly press the tops.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as they bake—there’s nothing quite like it! Once they’re done, let them cool for a few minutes before indulging in these scrumptious pumpkin muffins.

14. Step 14

    Happy baking!.