Delicious Pumpkin Muffins with a Twist

Follow our step-by-step guide on how to make Delicious Pumpkin Muffins with a Twist.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease or line three muffin pans to ensure your muffins come out easily after baking. Now, in a large mixing bowl, combine the pumpkin puree, granulated sugar, applesauce, safflower oil, and beaten eggs. Stir these ingredients together until they are well blended, creating a smooth and inviting mixture. If you're feeling adventurous, fold in the raw pumpkin seeds for an extra crunch!

2. Step 2

   In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, pumpkin pie spice, salt, and baking powder. This dry mixture is where the magic happens, so make sure it's well combined. Now, gently stir the dry ingredients into the pumpkin mixture. Be careful not to overmix; you want to combine them just until you see no more dry flour. This will keep your muffins light and fluffy!

3. Step 3

   Once your batter is ready, it's time to pour it into the prepared muffin cups. Fill each cup about two-thirds full to give your muffins room to rise beautifully in the oven. Now, pop the muffin pans into your preheated oven and bake for 20 to 25 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean, they’re ready!

4. Step 4

   When the muffins are done, let them cool in the pans for a few minutes before transferring them to a wire rack. This will help them set perfectly. Enjoy these delightful pumpkin muffins warm, or store them for later to savor the flavors of fall anytime!