Heather Garcia
@heathergar
Delicious Pumpkin Oatmeal Cookies
These pumpkin oatmeal cookies are soft, chewy, and packed with flavor. Perfect for fall, they combine the warmth of pumpkin spice with the heartiness of oats, making them a delightful treat for any occasion.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:2
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings36
Ingredients
- 1 cup, room temperature
- 1 cup
- 1 cup, packed
- 2
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 3 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pumpkin Oatmeal Cookies.
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat together the room temperature butter, white sugar, brown sugar, eggs, and vanilla extract using an electric mixer until the mixture is smooth and creamy.
Step 3
In a separate bowl, sift together the all-purpose flour, pumpkin pie spice, baking soda, and salt.
Step 4
Gradually stir the flour mixture into the creamed butter mixture, about 1/4 cup at a time, until the dough is well combined.
Step 5
Fold in the rolled oats, chocolate chips, and raisins until evenly distributed throughout the dough.
Step 6
Drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 7 to 9 minutes, or until the cookies are lightly browned on the bottom and sides.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.