Delicious Pumpkin Roll

Follow our step-by-step guide on how to make Delicious Pumpkin Roll.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 10x15-inch jelly roll pan to ensure your cake comes out easily.

2. Step 2

   In a large mixing bowl, combine sugar, pumpkin puree, beaten eggs, and fragrant ground cinnamon.

3. Step 3

   Stir these ingredients together until they’re beautifully blended, creating a warm, inviting mixture.

4. Step 4

   In another bowl, whisk together the flour and baking soda, then gradually add this dry blend to your pumpkin mixture.

5. Step 5

   Keep stirring until the batter is smooth and velvety.

6. Step 6

   Now, pour the luscious batter into your prepared jelly roll pan, spreading it evenly to create a perfect base for your cake.

7. Step 7

   Slide the pan into the preheated oven and let it bake for 15 to 25 minutes.

8. Step 8

   You’ll know it’s ready when the cake springs back gently when touched.

9. Step 9

   Once baked, take it out and let it cool for about 5 minutes.

10. Step 10

    Carefully invert the cake onto a clean cotton tea towel—make sure to avoid terry cloth, as it can stick.

11. Step 11

    Starting from one of the short edges, roll the cake up in the towel, jelly-roll style, and place it seam-side down.

12. Step 12

    Allow it to cool for about 15 minutes, giving it time to set its shape.

13. Step 13

    While the cake cools, let’s whip up the delicious filling! In a mixing bowl, beat together cream cheese, powdered sugar, butter, and a splash of vanilla until the mixture is smooth and creamy, creating a delightful contrast to the pumpkin cake.

14. Step 14

    Once your cake has completely cooled, gently unroll it and remove the towel.

15. Step 15

    Spread the luscious cream cheese filling evenly over the cake, making sure to reach all the edges.

16. Step 16

    Now, roll the cake back up without the towel, wrapping it snugly in plastic wrap.

17. Step 17

    Pop it in the refrigerator until you’re ready to serve.

18. Step 18

    When it’s time to enjoy, sift a light dusting of powdered sugar over the top of your beautiful roll and slice it into 10 delightful portions.

19. Step 19

    Each bite is sure to bring a smile!.