Delicious Pumpkin Scones

Follow our step-by-step guide on how to make Delicious Pumpkin Scones.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In the bowl of a food processor, blend together the flour, 3/4 cup of white sugar, baking powder, salt, and a delightful mix of spices: cinnamon, nutmeg, cloves, and ginger.

3. Step 3

   Introduce the cold butter, adding it one tablespoon at a time, and pulse the mixture until it takes on a crumbly texture reminiscent of coarse sand.

4. Step 4

   In a separate bowl, whisk together the pumpkin puree, eggs, and milk until well combined.

5. Step 5

   Gradually incorporate this creamy mixture into the flour blend in the food processor, stirring until a cohesive dough forms.

6. Step 6

   Transfer the dough to a lightly floured surface, gently shaping it into a ball.

7. Step 7

   Divide this ball into 12 equal portions, crafting each into a pie-shaped piece about 3/4-inch thick.

8. Step 8

   Arrange the scones on your prepared baking sheet, giving them a little space to breathe.

9. Step 9

   Slide the baking sheet into the oven and let the scones bake for approximately 15 minutes, or until they achieve a lovely golden hue.

10. Step 10

    Once baked, allow them to cool on the sheet for 5 minutes before moving them to a wire rack to cool completely, which should take around 20 minutes.

11. Step 11

    For the finishing touch, whisk together confectioners' sugar, 1/4 cup of milk, and a sprinkle of cinnamon, nutmeg, cloves, and ginger in a bowl until smooth and glossy.

12. Step 12

    Drizzle this luscious icing over the cooled scones in a playful zigzag pattern, and let it set for about an hour before indulging in these delightful treats.

13. Step 13

    Enjoy the warm, spiced aroma that fills your kitchen as you savor each bite!.