Rose Mcmahon
@rmcmahon
Delicious Pumpkin Soufflé
This light and airy pumpkin soufflé is a perfect blend of seasonal flavors, making it an ideal dessert for fall gatherings or holiday celebrations. With a rich pumpkin base and a fluffy texture, it's sure to impress your guests!
Details
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1 serving
- 3
- 1 3/4 cups
- 1/3 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 tablespoon
- 1/2 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Pumpkin Soufflé.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While the oven warms up, grab a 9-inch square baking pan and give it a light spray with cooking spray to ensure your soufflé comes out easily.
Step 3
Now, let’s get cracking—separate the egg yolks from the whites.
Step 4
In a large mixing bowl, whisk together 2 of the egg yolks with canned pumpkin, milk, heavy cream, brown sugar, white sugar, molasses, bourbon, and a delightful blend of spices: cinnamon, ginger, salt, nutmeg, and cloves.
Step 5
Use an electric mixer to beat this mixture until everything is beautifully combined and smooth.
Step 6
In another bowl, beat the egg whites until they form stiff peaks—this is where the magic happens! Gently fold a quarter of the whipped egg whites into the pumpkin mixture to lighten it up.
Step 7
Then, carefully fold in the remaining egg whites until just combined, being mindful not to deflate all that airy goodness.
Step 8
Now, pour this luscious soufflé mixture into your prepared baking pan.
Step 9
Place it in the preheated oven and bake for 15 minutes.
Step 10
After that, reduce the temperature to 425°F (220°C) and let it bake for another 15 minutes.
Step 11
Next, lower the heat to 375°F (190°C) and continue baking for an additional 15 minutes.
Step 12
Finally, drop the temperature to 350°F (175°C) and bake until the surface is set and no longer jiggles, which should take about 15 more minutes.
Step 13
In total, you’re looking at around an hour of baking time.
Step 14
Once your soufflé is perfectly baked, turn off the oven and leave the soufflé inside with the door slightly ajar for 20 to 30 minutes.
Step 15
This gentle cooling will help it set beautifully.
Step 16
When you’re ready to serve, prepare for the delightful aroma and the warm, comforting flavors that will fill your kitchen.
Step 17
Enjoy every bite of this delicious creation!.