Delicious Pumpkin Squares

Follow our step-by-step guide on how to make Delicious Pumpkin Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your pumpkin squares come out easily.

2. Step 2

   In a large mixing bowl, combine the velvety pumpkin puree, sweet sugar, smooth vegetable oil, and fresh eggs.

3. Step 3

   Mix these ingredients together until you have a beautifully smooth and well-blended mixture that smells divine.

4. Step 4

   In another bowl, sift together the flour, fragrant ground cinnamon, baking powder, baking soda, and a delightful mix of spices: ground cloves, ground ginger, and ground nutmeg, along with a pinch of salt.

5. Step 5

   This aromatic blend will elevate your pumpkin squares to the next level.

6. Step 6

   Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until everything is perfectly combined and you can’t resist the enticing aroma.

7. Step 7

   Pour the luscious batter into your prepared baking pan, spreading it out evenly to ensure every bite is just as delicious as the last.

8. Step 8

   Place the pan in your preheated oven and bake for 25 to 30 minutes.

9. Step 9

   You’ll know they’re ready when the top springs back lightly when pressed—what a satisfying moment! Once baked, take them out of the oven and let them cool completely; this is the hardest part, but trust me, it’s worth the wait.

10. Step 10

    When they’re cool, cut them into delightful squares.

11. Step 11

    For an extra touch of indulgence, consider topping them with a creamy cream cheese frosting or a simple glaze.

12. Step 12

    Now, gather your friends and family, serve these scrumptious pumpkin squares, and enjoy the warm, comforting flavors of fall together!.