Delicious Pumpkin Streusel Muffins

Follow our step-by-step guide on how to make Delicious Pumpkin Streusel Muffins.

1. Step 1

   Preheat your oven to 350°F (175°C). Lightly spray the bottoms of three 12-cup muffin tins with nonstick cooking spray.

2. Step 2

   In a mixing bowl, combine oats, chopped walnuts, brown sugar, and flour. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Set the streusel topping aside in the refrigerator until needed.

3. Step 3

   In a large bowl, mix together the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.

4. Step 4

   Add the flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom to the pumpkin mixture. Stir until just combined, then gently fold in the chopped walnuts.

5. Step 5

   Pour the batter into the prepared muffin cups, filling each about halfway. Evenly sprinkle the streusel topping over each muffin.

6. Step 6

   Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.