Delicious Pumpkin White Chocolate Cookies

Follow our step-by-step guide on how to make Delicious Pumpkin White Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature to create those deliciously soft cookies. While the oven warms up, grab a large mixing bowl and combine the all-purpose flour, white sugar, pumpkin puree, vegetable oil, and eggs. Add in the baking powder, baking soda, ground cinnamon, vanilla extract, ground cloves, ground nutmeg, and dried orange peel. Mix everything together until you have a sticky, well-combined dough that smells heavenly!

2. Step 2

   Now, it's time to fold in the star of the show: the white chocolate chips. Gently mix them into the dough, ensuring they're evenly distributed. This will give your cookies that delightful burst of sweetness in every bite!

3. Step 3

   Using a spoon or cookie scoop, drop about 2 tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave about 2 inches of space between each cookie, as they will spread while baking.

4. Step 4

   Pop the baking sheet into your preheated oven and let the cookies bake for 12 to 15 minutes. Keep an eye on them; you want them to be lightly browned around the edges but still soft in the center. The aroma wafting through your kitchen will be irresistible!

5. Step 5

   Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful pumpkin white chocolate cookies warm or at room temperature, and watch them disappear!