Pamela Davis
@pa_da25
Delicious Raspberry Canada Squares
Indulge in these delightful Raspberry Canada Squares, a perfect blend of buttery crust, sweet raspberry jam, and a creamy icing that will leave you craving more. Ideal for any occasion, these squares are a treat for the senses!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:1
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings32
Ingredients
- 1 cup
- 2 tablespoons
- 1/2 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Raspberry Canada Squares.
Step 1
Start by preheating your oven to a cozy 300°F (150°C). While it warms up, grab an 8-inch square baking pan and line the bottom and sides with parchment paper, making sure to crease the corners well for easy removal later.
Step 2
In a mixing bowl, whisk together 1 cup of all-purpose flour and 2 tablespoons of confectioners' sugar. Now, cut in 1/2 cup of softened butter until the mixture resembles fine crumbs. This buttery blend will form the base of your squares, so pat it evenly into the prepared pan.
Step 3
Pop the pan into the preheated oven and bake for about 20 minutes. Once done, let it cool on a wire rack for about 15 minutes. After cooling, spread the raspberry jam evenly over the base, creating a sweet layer that will complement the buttery crust beautifully.
Step 4
Next, increase the oven temperature to 375°F (190°C). In a separate bowl, beat together some white sugar and 1/2 cup of butter until fluffy. Add in eggs and continue beating until the mixture is fluffy and pale yellow. Gradually mix in rice flour until well combined, then stir in food coloring until you achieve your desired shade of red. Spread this vibrant batter evenly over the raspberry jam layer.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, which should take about 30 minutes. Once baked, allow the squares to cool completely in the pan for about 20 minutes.
Step 6
For the icing, beat together 2 cups of confectioners' sugar and 1/3 cup of butter in a bowl using an electric mixer until smooth. Stir in a splash of milk and a hint of maple extract for that extra flavor. Spread this creamy icing evenly over the cooled bars, making them even more irresistible.
Step 7
Finally, hold the edges of the parchment paper and lift the squares out of the pan onto a cutting board. Slice them into 1-inch squares with a sharp knife, and enjoy your delicious Raspberry Canada Squares!
How to Serve
These Raspberry Canada Squares are perfect for serving at parties, picnics, or as a delightful afternoon treat with tea or coffee. Cut them into bite-sized pieces for easy sharing!
How to Store
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze them for up to a month; just make sure to wrap them well to prevent freezer burn.