Kristen Murray
@queenkrism
Delicious Raspberry Mousse
This light and airy raspberry mousse is a delightful dessert that combines the tartness of fresh raspberries with the sweetness of cream. Perfect for any occasion, it's easy to make and sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings4
Ingredients
- 18 ounces
- 7 tablespoons
- 4 tablespoons
- 1 (.25 ounce) package
- 1 3/4 cups
- 2 tablespoons
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Raspberry Mousse.
Step 1
To start, set aside a handful of fresh raspberries for a beautiful garnish later.
Step 2
In a mixing bowl, combine the remaining raspberries with a sprinkle of confectioners' sugar.
Step 3
Give it a good mix and let it sit for about 30 minutes.
Step 4
This resting time allows the flavors to blend beautifully, creating a delightful raspberry essence.
Step 5
Once the time is up, pass the raspberry mixture through a fine sieve to remove the seeds, discarding them afterward for a smooth texture.
Step 6
Next, grab a small saucepan and pour in some fresh orange juice.
Step 7
Sprinkle the gelatin on top and let it sit for a minute to bloom.
Step 8
Then, gently heat the mixture over low heat, stirring occasionally until the gelatin is completely dissolvedâthis should take around three minutes.
Step 9
Just remember, we want to keep it gentle; no boiling here! Once the gelatin is dissolved, take the saucepan off the heat and let it cool slightly before mixing it into the raspberry purée.
Step 10
Now, in a chilled bowl, use an electric mixer to beat the heavy cream until it becomes frothy.
Step 11
Gradually add in the vanilla sugar while continuing to beat until soft peaks form.
Step 12
This is where the magic happens, transforming the cream into a light and airy delight! Gently fold the whipped cream into the raspberry purée mixture, being careful not to deflate the cream.
Step 13
Stir in a splash of lemon juice for a zesty kick, and taste your creation.
Step 14
If youâd like it sweeter, feel free to add a bit more confectioners' sugar to suit your palate.
Step 15
Once everything is combined, cover the mousse and pop it in the refrigerator for at least two hours to set.
Step 16
This is the perfect time to relax and anticipate the deliciousness to come! When youâre ready to serve, scoop out the mousse into lovely dishes and top each serving with the reserved raspberries for that final touch of elegance.
Step 17
Enjoy your delightful raspberry mousse, a treat thatâs sure to impress!.