Delicious Raspberry Muffins

Follow our step-by-step guide on how to make Delicious Raspberry Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give two 12-cup muffin tins a light greasing to ensure your muffins pop out easily later.

2. Step 2

   In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt, stirring them together until well blended.

3. Step 3

   In another bowl, take a moment to lightly beat the eggs, then add in the milk, one cup of sugar, and vegetable oil, mixing until everything is nicely combined.

4. Step 4

   Now, pour this delightful egg mixture into your flour blend and stir gently until just combined—be careful not to overmix! Next, fold in the frozen raspberries with a gentle touch, allowing their vibrant color to swirl through the batter.

5. Step 5

   Spoon the luscious mixture into your prepared muffin cups, filling each about two-thirds full for the perfect rise.

6. Step 6

   Place the muffin tins in your preheated oven and bake for 15 to 17 minutes, or until the tops are beautifully golden brown and your kitchen is filled with a mouthwatering aroma.

7. Step 7

   Once baked, let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely—this should take about 25 minutes.

8. Step 8

   Enjoy the anticipation as you wait for these delicious treats to cool, and soon you’ll be savoring every bite of your homemade raspberry muffins!.