Monica Lang
@monicaculinarylang
Delicious Raspberry Yogurt Bread
A delightful and fluffy raspberry yogurt bread that's perfect for breakfast or a snack. This easy-to-make bread is infused with raspberry flavor and is sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings12
Ingredients
- 1 cup
- 3 tablespoons
- 3 tablespoons
- 3 1/4 cups
- 1 teaspoon
- 2 tablespoons
- 2 1/4 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Raspberry Yogurt Bread.
Step 1
Start by layering the ingredients in your bread machine. Begin with the creamy fat-free raspberry-flavored yogurt, followed by the sweet vanilla extract and smooth canola oil. Next, add the bread flour, ensuring it covers the wet ingredients completely. Sprinkle in the salt and white sugar, and finally, add the active dry yeast on top. This order helps the yeast activate properly, leading to a fluffy loaf.
Step 2
Set your bread machine to the basic cycle for a 2-pound loaf. If you notice that the dough seems a bit dry after the first kneading, don’t hesitate to add water, one teaspoon at a time, until the dough reaches the perfect consistency.
Step 3
Once your bread is baked to golden perfection, let it cool on a wire rack for about 20 minutes. This step is crucial as it allows the bread to set, making slicing easier and preventing it from becoming gummy.