Delicious Red Velvet Cupcakes

Follow our step-by-step guide on how to make Delicious Red Velvet Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 30 muffin cups with paper liners for easy removal.

2. Step 2

   In a medium bowl, combine flour, cocoa powder, baking soda, and salt, whisking them together until well blended.

3. Step 3

   Set this dry mixture aside for later use.

4. Step 4

   In a spacious mixing bowl, cream together sugar and softened butter using an electric mixer on medium speed until the mixture becomes light and fluffy, which should take about five minutes.

5. Step 5

   Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.

6. Step 6

   Next, mix in sour cream, milk, red food coloring, and vanilla extract until everything is harmoniously combined.

7. Step 7

   Gradually fold the dry flour mixture into the wet ingredients, mixing on low speed just until blended—be cautious not to over-mix, as this can affect the texture.

8. Step 8

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for rising.

9. Step 9

   Bake in your preheated oven for around 20 minutes, or until a toothpick inserted into the center of a cupcake emerges clean.

10. Step 10

    Once baked, let the cupcakes cool in the pans for five minutes before transferring them to a wire rack to cool completely.

11. Step 11

    While the cupcakes cool, whip up the frosting by beating cream cheese, butter, sour cream, and vanilla extract in a large bowl until light and fluffy.

12. Step 12

    Gradually add confectioners' sugar, mixing until the frosting is smooth and creamy.

13. Step 13

    Once the cupcakes have cooled to perfection, generously spread or pipe the delightful frosting onto each one, transforming them into irresistible treats that are sure to impress.

14. Step 14

    Enjoy the sweet rewards of your baking adventure!.