Delicious Rhubarb Bread

Follow our step-by-step guide on how to make Delicious Rhubarb Bread.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and lightly greasing two 9x5-inch loaf pans to ensure your delicious creation slides out effortlessly.

2. Step 2

   In a small bowl, blend together milk, lemon juice, and vanilla extract, allowing this mixture to rest for about 10 minutes until it thickens slightly, creating a delightful base for your batter.

3. Step 3

   Meanwhile, in a large mixing bowl, whisk together 1 ½ cups of brown sugar, vegetable oil, and an egg until the mixture is smooth and well combined, infusing it with sweetness and richness.

4. Step 4

   In a separate bowl, combine all-purpose flour, salt, and baking soda, then gradually incorporate this dry blend into the sugar mixture, alternating with the milk mixture, stirring gently until just combined to maintain a light texture.

5. Step 5

   Carefully fold in the chopped rhubarb and walnuts, adding a burst of flavor and crunch to your batter.

6. Step 6

   Once combined, evenly distribute the batter between the prepared loaf pans, ensuring each loaf is filled to the brim with goodness.

7. Step 7

   In a small bowl, create a tantalizing topping by mixing the remaining 1/4 cup of brown sugar, melted butter, and ground cinnamon, then sprinkle this aromatic blend generously over the unbaked loaves for a sweet, crunchy finish.

8. Step 8

   Place the pans in your preheated oven and bake for 40 to 60 minutes, or until a toothpick inserted into the center of a loaf emerges clean, signaling that your delightful rhubarb and walnut bread is ready to be savored.

9. Step 9

   Enjoy the warm, inviting aroma that fills your kitchen as you anticipate the first slice of this homemade treat.