Carmen Pennington DDS
@cpwanderlust87
Delicious Rhubarb Bread Pudding
This delightful rhubarb bread pudding combines the sweetness of sugar with the tartness of fresh rhubarb, all enveloped in a creamy custard made from eggs and milk. Perfect for dessert or a sweet brunch treat, this recipe is easy to follow and yields a comforting dish that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 8 slices
- 1 1/2 cups
- 1/4 cup
- 3 cups
- 1 1/2 cups
- 4
- 1/4 teaspoon
- 1/8 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Rhubarb Bread Pudding.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8-inch square baking dish to ensure your creation doesn’t stick.
Step 2
Next, take your toasted bread cubes and scatter them evenly in the prepared dish, creating a delightful base.
Step 3
In a saucepan, gently warm the milk over medium-low heat until you see tiny bubbles forming around the edges.
Step 4
Once it’s warm, remove it from the heat and stir in the butter until it melts into a creamy blend.
Step 5
Pour this luscious milk mixture over the bread cubes, making sure every piece is lovingly coated.
Step 6
Allow the bread to soak up the goodness for about 15 minutes.
Step 7
Meanwhile, in a separate bowl, combine the chopped rhubarb, white sugar, beaten eggs, cinnamon, and a pinch of salt.
Step 8
Mix these ingredients thoroughly, then pour this vibrant mixture over the soaked bread, giving it a gentle stir to combine.
Step 9
To finish, sprinkle brown sugar evenly across the top for a sweet, caramelized crust.
Step 10
Slide the dish into your preheated oven and bake for 45 to 50 minutes, or until the pudding turns a beautiful golden hue and is set in the center.
Step 11
Enjoy the warm, comforting aroma that fills your kitchen as it bakes!.