Delicious Rhubarb Cake

Follow our step-by-step guide on how to make Delicious Rhubarb Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square cake pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the sugar with softened butter until the mixture transforms into a light and fluffy delight.

3. Step 3

   Introduce an egg to the mix, continuing to blend until everything is harmoniously combined.

4. Step 4

   In a separate medium bowl, whisk together flour, baking powder, baking soda, and salt, creating a dry mixture that will elevate your cake.

5. Step 5

   Gradually incorporate this dry blend into the buttery mixture, alternating with buttermilk, and stir gently until just combined.

6. Step 6

   Now, with a tender touch, fold in the diced rhubarb, ensuring it’s evenly distributed throughout the batter before pouring it into your prepared cake pan.

7. Step 7

   For a delightful topping, combine flour, sugar, and melted butter in a small bowl, mixing until the ingredients are evenly moistened.

8. Step 8

   Sprinkle this sweet topping generously over the batter in the pan.

9. Step 9

   Slide your cake into the preheated oven and let it bake for 35 to 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Step 11

    To create a luscious sauce, combine brown sugar, butter, cream, and vanilla in a small saucepan over medium heat.

12. Step 12

    Bring this mixture to a gentle boil, stirring constantly for one minute.

13. Step 13

    Drizzle the warm sauce over slices of your cake for a truly indulgent treat that will leave everyone craving more.

14. Step 14

    Enjoy the delightful blend of flavors and the joy of sharing this homemade masterpiece!.