Delicious Rhubarb Custard Bake

Follow our step-by-step guide on how to make Delicious Rhubarb Custard Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your dish bakes evenly and comes out perfectly golden.

2. Step 2

   In a large mixing bowl, crack the eggs and beat them until they’re light and frothy. Then, gently stir in the milk and heavy cream, creating a luscious base for your dish. Set this mixture aside for now.

3. Step 3

   In a separate bowl, combine the white sugar and all-purpose flour. This sweet and slightly thick mixture will help balance the tartness of the rhubarb.

4. Step 4

   Now, pour the sugar and flour mixture into the egg mixture. Stir it all together until everything is well combined and smooth. You want to create a creamy custard-like consistency.

5. Step 5

   Next, fold in the chopped rhubarb. Be gentle here; you want to keep the rhubarb pieces intact to add texture and flavor to your bake.

6. Step 6

   Pour this beautiful mixture into a casserole dish, spreading it out evenly. To finish, sprinkle a generous amount of ground cinnamon on top. This will add a warm, aromatic touch as it bakes.

7. Step 7

   Place the casserole dish in your preheated oven and bake for about 45 to 60 minutes. You’ll know it’s done when a knife inserted into the center comes out clean, signaling that the custard has set perfectly.