Delicious Rhubarb Custard Dessert

Follow our step-by-step guide on how to make Delicious Rhubarb Custard Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine 3 cups of all-purpose flour with 1 1/2 cups of brown sugar.

3. Step 3

   Now, it’s time to add the softened butter—use a knife or a pastry blender to cut it in until the mixture resembles coarse crumbs, almost like sandy beach vibes.

4. Step 4

   Set aside 1 1/2 cups of this crumbly goodness for later; it will add a delightful topping.

5. Step 5

   Next, take the remaining flour mixture and press it firmly into the bottom of your prepared baking dish to create a sturdy crust.

6. Step 6

   Pop this crust into your preheated oven and let it bake for about 15 minutes, or until it turns a lovely light brown, filling your kitchen with a warm, inviting aroma.

7. Step 7

   While that’s baking, grab another large bowl and beat some eggs until they’re fluffy.

8. Step 8

   Add in 1/4 cup of flour, 1 1/2 cups of white sugar, 1 cup of half-and-half, and 1/2 teaspoon of salt, mixing everything together until it’s smooth and creamy.

9. Step 9

   Once your crust is perfectly baked, sprinkle the chopped rhubarb evenly over it, adding a tart burst of flavor.

10. Step 10

    Pour the egg mixture over the rhubarb, and then sprinkle the reserved crumb mixture on top for that irresistible crunch.

11. Step 11

    Return the dish to the oven and let it bake for an additional 40 to 45 minutes, or until the egg mixture is set and lightly browned, creating a beautiful golden top.

12. Step 12

    As it bakes, you’ll be treated to the delightful scent of sweet and tangy goodness wafting through your home, making it hard to wait for the final result.

13. Step 13

    Enjoy the anticipation as you prepare to savor this delicious treat!.