Michael Reed
@micree
Delicious Rhubarb Delight
A delightful dessert that combines the tartness of rhubarb with a sweet, buttery cake, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 4 cups
- 1/2 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Rhubarb Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This will ensure your dessert bakes evenly and comes out perfectly golden brown. In a medium bowl, combine 1 cup of white sugar with 1 tablespoon of all-purpose flour. Toss in the diced rhubarb, making sure each piece is well-coated in the sugary mixture. Set this aside for a moment to let the flavors mingle. Now, melt the butter in a 2-quart casserole dish or any deep baking dish you have on hand. This will create a lovely base for your cake. In a large mixing bowl, whisk together the remaining 1 cup of flour, 1 cup of sugar, and the baking powder. Gradually stir in the milk until you achieve a smooth batter. Pour this luscious batter over the melted butter, spreading it gently to keep the butter on the bottom. Finally, arrange the rhubarb mixture evenly on top of the batter, allowing it to nestle in. Place your dish in the preheated oven and bake for about 50 to 60 minutes. You'll know it's ready when the batter has risen through the fruit and the top is a beautiful golden brown. To check for doneness, insert a long skewer into the center; it should come out clean. Once baked, let it cool slightly before serving, and enjoy this delightful treat!