Delicious Rhubarb Pancakes

Follow our step-by-step guide on how to make Delicious Rhubarb Pancakes.

1. Step 1

   Begin by placing chopped rhubarb in a saucepan and covering it with water.

2. Step 2

   Bring the mixture to a boil, then lower the heat to medium.

3. Step 3

   Cover the saucepan and let it simmer until the rhubarb becomes tender, which should take about 10 minutes.

4. Step 4

   Once done, remove it from the heat and stir in 1/3 cup of sugar, allowing the mixture to cool to room temperature for roughly 30 minutes.

5. Step 5

   In a large mixing bowl, combine flour, baking powder, 1 teaspoon of sugar, and a pinch of salt, whisking them together until well blended.

6. Step 6

   In a separate container, whisk together milk, melted butter, egg, and vanilla extract.

7. Step 7

   Gradually pour this creamy mixture into the flour blend, stirring until a smooth batter forms.

8. Step 8

   Gently fold in 1 cup of the cooled rhubarb mixture, ensuring it’s evenly distributed.

9. Step 9

   Preheat a lightly oiled griddle over medium-high heat.

10. Step 10

    For each pancake, pour 1/3 cup of batter onto the griddle.

11. Step 11

    Cook until bubbles appear on the surface and the edges look dry, which should take about 3 to 4 minutes.

12. Step 12

    Flip the pancakes and cook until they turn a lovely golden brown on the other side, about 2 to 3 minutes.

13. Step 13

    Continue this process with the remaining batter.

14. Step 14

    Serve your warm pancakes topped with the delightful rhubarb sauce for a deliciously sweet finish.

15. Step 15

    Enjoy this comforting dish that brings a taste of nostalgia to your breakfast table.