Delicious Rhubarb Rolls

Follow our step-by-step guide on how to make Delicious Rhubarb Rolls.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your delightful creation doesn’t stick.

2. Step 2

   In a small saucepan, bring 1 cup of water to a vigorous boil.

3. Step 3

   Once bubbling, stir in 1 cup of sugar until it dissolves, then add 3 tablespoons of butter, mixing until melted.

4. Step 4

   Remove the saucepan from heat and let the syrup cool while you prepare the dough.

5. Step 5

   In a spacious bowl, combine flour, baking powder, and salt, then cut in 1/2 cup of butter until the mixture resembles coarse crumbs.

6. Step 6

   Gently fold in the milk until just combined, being careful not to overmix.

7. Step 7

   On a floured surface, roll the dough into a rectangle approximately 12 inches long.

8. Step 8

   In a separate bowl, toss together chopped rhubarb, cinnamon, and the remaining 1 cup of sugar.

9. Step 9

   Spread this sweet and tangy mixture evenly over the dough, leaving a 1/2-inch border around the edges.

10. Step 10

    Carefully roll the dough from one long side to the other, sealing the seam as you go.

11. Step 11

    Slice the rolled dough into twelve 1-inch pieces and arrange them in your prepared baking dish.

12. Step 12

    Pour the cooled syrup generously over the rolls, allowing it to seep in.

13. Step 13

    Bake in your preheated oven for about 40 minutes, or until the rolls are beautifully golden brown and your kitchen is filled with an irresistible aroma.

14. Step 14

    Enjoy the delightful combination of flavors and the warmth of homemade goodness!.