Valerie Rowe
@varowe
Delicious Rhubarb Scones
These delightful rhubarb scones are a perfect blend of sweet and tart flavors, making them an ideal treat for breakfast or afternoon tea. With a tender crumb and a hint of orange zest, they are sure to impress your family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 2 cups
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1/2 cup, cut into 1/2-inch cubes
- 1 cup
- 1 cup
- 1 teaspoon
- 1 1/2 teaspoons, divided
- 2 tablespoons
- 2 tablespoons
- 1/2 cup
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Rhubarb Scones.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper.
Step 2
In a spacious bowl, combine flour, white sugar, baking powder, kosher salt, ground cinnamon, and ground nutmeg, whisking them together until well blended.
Step 3
Next, introduce the cold, cubed butter into the flour mixture.
Step 4
Employ a pastry blender to work the butter in until the texture resembles coarse crumbs, akin to small peas.
Step 5
For optimal results, chill this mixture in the freezer for 10 minutes.
Step 6
Once chilled, gently fold in the frozen rhubarb, ensuring even distribution.
Step 7
In a separate measuring cup, whisk together 1 cup of heavy cream, a splash of vanilla extract, and 1 teaspoon of zesty orange peel.
Step 8
Create a well in the center of your flour mixture and pour in the cream blend.
Step 9
Stir gently until the dry ingredients are just moistened, taking care not to overmix the dough.
Step 10
Transfer the dough to a lightly floured surface and shape it into an 8-inch round.
Step 11
With a sharp knife, slice the round into 8 wedges and arrange them on the prepared baking sheet, leaving about 2 inches of space between each scone.
Step 12
Brush the tops with the remaining 2 tablespoons of heavy cream and sprinkle with turbinado sugar for a delightful crunch.
Step 13
Bake in your preheated oven for 15 to 20 minutes, or until the scones turn a beautiful golden brown.
Step 14
Once baked, let them cool on a wire rack for about 10 minutes.
Step 15
For a luscious glaze, whisk together powdered sugar, the remaining 1/2 teaspoon of orange zest, 1 tablespoon of orange juice, and a pinch of kosher salt.
Step 16
Adjust the consistency by adding more orange juice, a little at a time, until it’s just right.
Step 17
Drizzle this sweet glaze over the warm scones and serve them immediately for a delightful treat that’s sure to impress.
Step 18
Enjoy the burst of flavors and the warmth of freshly baked scones that fill your kitchen with a cozy aroma.