Delicious Rice Zucchini Muffins

Follow our step-by-step guide on how to make Delicious Rice Zucchini Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a muffin tin or line it with paper liners to ensure your muffins come out easily after baking.

2. Step 2

   In a large mixing bowl, combine the rice flour, cooked rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, ground cinnamon, salt, and baking powder. Using an electric mixer, beat the mixture for about 2 minutes until everything is well blended and smooth. This is where the magic begins!

3. Step 3

   Now, gently fold in the shredded zucchini, mixing just until it's incorporated. You want to keep that lovely texture, so don’t overdo it!

4. Step 4

   Next, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise beautifully in the oven.

5. Step 5

   Pop the muffin tin into your preheated oven and bake for 25 to 30 minutes. Keep an eye on them; they’re ready when the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

6. Step 6

   Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature, and savor every bite of these delightful treats!