Pamela Reed
@pameladeer
Delicious Root Beer Float Ice Cream
A creamy and nostalgic treat that combines the classic flavors of root beer and vanilla ice cream, perfect for hot summer days or any time you crave a sweet indulgence.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2
- 3/4 cup
- 2 cups
- 1 cup
- 1 teaspoon
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Root Beer Float Ice Cream.
Step 1
Start by whisking the eggs in a mixing bowl until they become light and frothy. This is where the magic begins! As you whip, gradually sprinkle in the sugar, continuing to beat the mixture until it reaches a thick, ribbony texture. This step is crucial for achieving that delightful creaminess in your ice cream. Next, gently fold in the heavy cream and whole milk, allowing the rich flavors to blend beautifully. Add the vanilla extract and root beer extract, stirring until everything is evenly combined. The aroma will transport you back to summer days! Now, pour this luscious mixture into your ice cream maker and churn according to the manufacturer's instructions, which usually takes about 30 minutes. As it churns, you can already imagine the joy of scooping this delightful treat. Once it's ready, transfer the ice cream to a container and let it firm up in the freezer for a couple of hours. When you're ready to indulge, scoop it into bowls and enjoy the creamy, fizzy goodness of your homemade root beer float ice cream!
How to Serve
Serve this delightful root beer float ice cream in chilled bowls or cones, and consider topping it with whipped cream and a cherry for that classic float experience!
How to Store
Store any leftover ice cream in an airtight container in the freezer. To enjoy it later, let it sit at room temperature for a few minutes before scooping for easier serving.