Lisa Martin
@marzestylis
Delicious Root Beer Float Ice Pops
Cool off with these delightful Root Beer Float Ice Pops, a nostalgic treat that combines the classic flavors of root beer and creamy goodness. Perfect for hot summer days or as a fun dessert for any occasion!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Occasion:party
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings24
Ingredients
- 1/2 cup
- 1/4 cup
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Root Beer Float Ice Pops.
Step 1
Start by grabbing a small saucepan and adding the white sugar and evaporated milk. Place it over medium heat and stir constantly as you bring the mixture to a gentle boil. Keep an eye on it, as you want it to thicken beautifully, which should take about 12 minutes. Once it reaches that perfect consistency, remove the saucepan from the heat. Now, here comes the fun part! Slowly pour in the root beer, stirring gently until everything is well combined. The fizz and sweetness will create a delightful mixture that’s hard to resist. Next, take your ice pop molds and carefully pour the root beer mixture into each one, filling them up to the top. Pop them into the freezer and let them chill until they’re solid, which will take about 8 hours or overnight for the best results. When you’re ready to enjoy, simply remove them from the molds and savor the refreshing taste of your homemade Root Beer Float Ice Pops!
Step 2
Enjoy these pops on a hot day, or serve them at your next gathering for a nostalgic treat that everyone will love!
How to Serve
Serve these ice pops in a tall glass with a scoop of vanilla ice cream for an extra indulgent treat!
How to Store
Store any leftover ice pops in an airtight container in the freezer for up to 2 weeks.