Delicious Saskatoon Berry Pie

Follow our step-by-step guide on how to make Delicious Saskatoon Berry Pie.

1. Step 1

   To start your delicious Saskatoon berry pie, grab a saucepan and toss in your fresh Saskatoon berries along with a quarter cup of water.

2. Step 2

   Heat it over medium until it reaches a gentle simmer, letting it cook for about 15 minutes.

3. Step 3

   Once the berries are tender, drain them and set them aside to cool to room temperature—this should take around 20 minutes, giving you a moment to enjoy the delightful aroma filling your kitchen.

4. Step 4

   While the berries cool, preheat your oven to a cozy 350°F (175°C).

5. Step 5

   In a mixing bowl, whisk together half a cup of sugar and some quick-cooking tapioca until well combined.

6. Step 6

   Once your berries have cooled, add this sweet mixture along with a splash of lemon juice, stirring gently to coat the berries evenly.

7. Step 7

   Now, it’s time to assemble your pie! Line a 9-inch pie plate with one layer of pie pastry, creating a lovely base for your filling.

8. Step 8

   Pour the berry mixture into the crust, and if you like, dot the top with small pieces of butter for an extra touch of richness.

9. Step 9

   Cover it with the remaining pastry, crimping the edges tightly to seal in all that fruity goodness.

10. Step 10

    For a beautiful golden finish, brush the top crust with a lightly beaten egg white.

11. Step 11

    Pop your pie into the preheated oven and bake for 20 minutes.

12. Step 12

    After that, take it out and sprinkle a tablespoon of sugar over the crust to add a sweet crunch.

13. Step 13

    Return the pie to the oven and let it bake for another 10 minutes, or until the crust is golden brown and the filling is bubbling with joy.

14. Step 14

    Your kitchen will soon be filled with the irresistible scent of freshly baked pie, making it hard to resist a slice! Enjoy your homemade Saskatoon berry pie, a delightful treat that’s sure to impress family and friends.