Delicious Shortbread Squares

Follow our step-by-step guide on how to make Delicious Shortbread Squares.

1. Step 1

   Start by preheating your oven to a gentle 275°F (135°C). While the oven warms up, take a moment to butter a 9x13-inch baking pan, ensuring it's ready for your delicious creation.

2. Step 2

   In a large mixing bowl, combine 4 cups of all-purpose flour, 2 tablespoons of flour, the softened butter, and the white sugar. Using your hands, mix everything together until it forms a cohesive dough. This is where the magic happens, so don’t rush!

3. Step 3

   Once your dough is well mixed, spread it evenly into the prepared baking pan. To ensure a smooth surface, cover the dough with a piece of waxed paper and press it firmly into the pan. This step helps to create that perfect texture.

4. Step 4

   Now, grab a fork and prick the dough through the waxed paper. This allows steam to escape while baking, ensuring your shortbread is perfectly tender. After pricking, carefully remove the waxed paper.

5. Step 5

   Place the pan in your preheated oven and bake for about 1.5 hours, or until the shortbread is lightly golden brown. The aroma wafting through your kitchen will be irresistible!

6. Step 6

   Once baked, turn off the oven and leave the pan inside to cool completely. This helps the shortbread set beautifully.

7. Step 7

   After cooling, take a sharp knife and cut the shortbread into 1-inch squares. For an extra touch of sweetness, sprinkle the squares with colored sugar before serving. Finally, remove the squares from the pan and store them in an airtight container to keep them fresh.